CMC
CMC chemical is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
|
Items
|
FM6
|
FH6
|
FVH6-1
|
FVH6-2
|
FVH6-3
|
FVH6-4
|
FVH6-5
|
FVH6-6
|
|
Type
|
|
Viscosity of 1% solution(25oC Brookfield).mPa.s
|
100-500
|
500-1000
|
1000-2000
|
2000-3000
|
3000-4000
|
4000-5000
|
5000-6000
|
＞6000
|
|
Degree of subsitition (D.S)
|
0.7-0.9
|
|
Purity. %
|
≥99.5
|
|
PH (25oC, 1% solution)
|
6.0-8.0
|
|
Loss on Drying,%
|
≤10
|
|
AS,%
|
≤0.0002
|
|
Pb.%
|
≤0.0005
|
|
Heavy Metal (PB).%
|
≤0.0015
|
|
Fe,%
|
≤0.02
|
Acid-resistance food grade CMC
|
Items
|
FL9
|
FH9
|
FVH9-1
|
FVH9-2
|
FVH9-3
|
FVH9-4
|
|
Type
|
|
Viscosity of 1% solution(25oC Brookfield).mPa.s
|
20-100
|
100-500
|
500-1000
|
1000-2000
|
2000-3000
|
≥3000
|
|
Degree of subsitition (D.S)
|
≥ 0.9
|
|
Purity. %
|
≥99.5
|
|
PH (25oC, 1% solution)
|
6.0-8.0
|
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